16/20 Raw P&D Tail-On Shrimp
These sweet and succulent Raw P&D Shrimp are great for so many meals preparations. Raw shrimp with the tail on is a common presentation in many recipes and dishes. The tail is left intact to enhance the presentation of the shrimp and make it easier to handle.
To cook raw shrimp with the tail on, there are many methods, including grilling, sautéing, boiling, or baking. Add them to your pasta dish, boil them for fresh cooked shrimp cocktail, or bread and fry them for a nice fried Shrimp roll. It is essential to follow the recipe instructions carefully and cook the shrimp until it is fully cooked, with a pink and opaque appearance.
Product Details:
10X1lb Bags 16/20ct/lb Raw P&D Tail-On Shrimp (10lb's total)
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Sustainability: Farm Raised in India
