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Northern Fisheries Grilled Shrimp

by Kayla Borges

 

 

Ingredients:

  • 1 pound Northern Fisheries branded shrimp, 
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Instructions:

Please note all seafood should be cooked to a minimal internal temperature of 145°F

  1. Preheat your grill to medium-high heat.

  2. In a bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Mix well.

  3. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for about 10-15 minutes to allow the flavors to infuse.

  4. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp. This will help them cook evenly.

  5. Place the shrimp skewers on the preheated grill. Grill for about 2-3 minutes per side or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery if cooked for too long.

  6. Once cooked, remove the shrimp skewers from the grill and transfer them to a serving plate. Garnish with freshly chopped parsley.

  7. Serve the grilled shrimp immediately as an appetizer or as a main dish with your favorite side dishes such as grilled vegetables, rice, or a salad.

Enjoy your delicious grilled shrimp!

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