Grilled Shrimp Skewers

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water

Instructions:

Please note all seafood should be cooked to a minimal internal temperature of 145°F

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, chili powder, cayenne pepper, salt, and black pepper to create the marinade.
3. Add the raw shrimp to the marinade and toss until they are evenly coated. Let the shrimp marinate in the refrigerator for about 15-20 minutes.
4. While the shrimp is marinating, prepare your wooden skewers by soaking them in water for about 10 minutes. This prevents them from burning on the grill.
5. Remove the shrimp from the marinade and thread them onto the soaked wooden skewers, piercing through both the head and tail end of each shrimp.
6. Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking to prevent the shrimp from becoming rubbery.
7. Once cooked, remove the shrimp skewers from the grill and transfer them to a serving platter.
8. Garnish with fresh lemon wedges and additional chopped parsley if desired.
9. Serve the grilled shrimp skewers as an appetizer or as part of a main course. They pair well with a side of rice, a fresh salad, or grilled vegetables.